Auntie Letty'S Won Bok Tofu
A comforting Asian-inspired dish featuring tender won bok cabbage and tofu, lightly sautéed with ginger for a flavorful, healthy vegetarian meal perfect for weeknights.
Ingredients
Instructions
- Slice won bok cabbage into about 1 1/2-inch strips.
- In a large frypan, heat 1 teaspoon of cooking oil and sauté the ginger.
- Add the sliced won bok cabbage to the pan.
- Saute the cabbage, then add water to the pan.
- Steam until the cabbage becomes translucent and well cooked.
- Set aside and serve.
Tips & Substitutions
For a flavor boost, add some minced garlic or a splash of soy sauce while sautéing the ginger. If you're out of won bok, napa cabbage is a great substitute. You can also use different proteins like tempeh or seitan instead of tofu for a varied texture. To make it spicier, add some sliced chili peppers. This dish is perfect for those exploring vegetarian recipes.
Serving Suggestions
Serve Auntie Letty's Won Bok Tofu with steamed rice or alongside fried rice with meat for a complete meal. It pairs wonderfully with a light soy dipping sauce or some pickled vegetables for added crunch. For a heartier option, consider serving it with don's potato dumplings, which complement the dish's flavors well.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to maintain moisture, or microwave in short intervals until heated through. Avoid reheating multiple times to maintain the tofu's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie Letty'S Won Bok Tofu contains roughly 141 calories, with 1g protein, 5g carbohydrates, and 14g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the won bok and tofu mixture ahead of time and store it in the refrigerator. Just make sure to reheat it thoroughly before serving. The flavors will meld beautifully if allowed to sit for a few hours or overnight.
What if I can't find firm tofu?
If firm tofu is unavailable, you can use extra-firm tofu for a denser texture, or silken tofu for a creamier consistency. Just be aware that silken tofu may break apart more easily during cooking, so handle it gently.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep as it stores well and can be easily reheated. Just divide the servings into containers and pair them with your favorite grains or side dishes for a quick and nutritious option throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).