Pollo Alla Salvia(Sage Chicken)
Sage Chicken features tender chicken simmered in white wine with fragrant sage and prosciutto, offering a savory, aromatic dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Rinse and dry the chicken pieces.
- Heat cooking oil and softened butter in a skillet and brown the chicken thoroughly.
- Drain most of the fat from the pan and add the dry white wine.
- Add sliced prosciutto and fresh sage leaves to the pan.
- Season to taste with salt and pepper.
- Cover and simmer gently until the chicken is cooked through, about 30 to 40 minutes.
- Serve hot at once.
Tips & Substitutions
For optimal flavor, consider marinating the chicken in the white wine and some crushed sage leaves for a few hours before cooking. If you can't find prosciutto, pancetta is a suitable substitute. Fresh sage is ideal, but dried sage can work in a pinch; just use a smaller amount as it’s more concentrated. This dish also pairs wonderfully with Italian recipes that showcase fresh herbs.
Serving Suggestions
Serve Pollo Alla Salvia with a side of creamy polenta or mashed potatoes to soak up the delicious sauce. Roasted vegetables or a simple arugula salad make excellent accompaniments. A glass of dry white wine complements the flavors beautifully, enhancing the overall dining experience. For a heartier meal, consider pairing it with Champagne Risotto.
Storage & Reheating
Leftover Pollo Alla Salvia should be cooled completely before storing in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, warm the chicken gently in a skillet over low heat, adding a splash of wine or broth to keep it moist. Avoid overheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo Alla Salvia(Sage Chicken) contains roughly 387 calories, with 3g protein, 3g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 1907mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken thighs instead of a whole chicken?
Yes, bone-in chicken thighs work wonderfully in this recipe. They will cook faster than a whole chicken, so adjust the cooking time accordingly, aiming for about 25-30 minutes until the internal temperature reaches 165°F.
What can I substitute for dry white wine?
If you prefer to avoid alcohol, you can use chicken broth mixed with a splash of vinegar or lemon juice as a substitute for dry white wine. This will still provide acidity and depth to the dish.
Is it necessary to cover the pan while simmering?
Covering the pan while simmering helps to retain moisture and ensures the chicken cooks evenly. If you prefer a slightly crispier skin, you can leave the lid off for the last 10 minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).