Pollo Flauta
Ingredients
Instructions
- Melt butter; blend in flour and salt.
- Add broth.
- Cook and stir until thick.
- Add lemon juice, parsley, onion, paprika, nutmeg and pepper.
- Stir in chicken.
- Cool slightly.
- Warm tortillas until soft.
- Place 1 tablespoon of chicken mixture on each tortilla; roll and secure with toothpick.
- Fry in deep hot oil at 350° for 1 to 2 minutes, until crisp.
- Serve with guacamole.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).