Polly'S Bread Pudding
A rich and comforting bread pudding with custard-like consistency, featuring vanilla and caramelized bread flavors, perfect for family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar together until well combined.
- Add the milk and vanilla to the egg mixture, stirring thoroughly.
- Tear the French bread into pieces and place them in a greased baking dish.
- Pour the custard mixture over the torn bread, ensuring all pieces are soaked.
- Bake in the preheated oven for about 45 minutes or until the pudding is set and golden brown on top.
- Serve warm or cold, as desired.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the custard mixture. If you don't have French bread, any slightly stale bread will work well. For a twist, incorporate dried fruits like raisins or cranberries. Ensure to let the bread soak long enough in the custard for optimal texture. This recipe is a great way to use leftover bread.
Serving Suggestions
Serve this delightful bread pudding warm, topped with a drizzle of cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with Lite Fruit Dip for a refreshing contrast. For a more substantial meal, consider serving it alongside a side of Crunchy Peanut Cole Slaw, which complements the sweetness nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm individual portions in the microwave for about 30 seconds, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This helps maintain the pudding's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Bread Pudding contains roughly 395 calories, with 4g protein, 59g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use other types of bread such as challah, brioche, or even whole wheat bread. Just ensure the bread is slightly stale for the best texture. Each type will give the pudding a unique flavor profile, making it versatile for various tastes.
How do I know when the bread pudding is done?
The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean. It should have a slightly firm texture but still jiggle gently. If it's too wet, return it to the oven for a few more minutes.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the custard mixture and soak the bread the night before. Simply cover the dish and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).