Polly'S Bread Pudding
A rich and comforting bread pudding with custard-like consistency, featuring vanilla and caramelized bread flavors, perfect for family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar together until well combined.
- Add the milk and vanilla to the egg mixture, stirring thoroughly.
- Tear the French bread into pieces and place them in a greased baking dish.
- Pour the custard mixture over the torn bread, ensuring all pieces are soaked.
- Bake in the preheated oven for about 45 minutes or until the pudding is set and golden brown on top.
- Serve warm or cold, as desired.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).