Crunchy Peanut Cole Slaw
A crunchy, flavorful coleslaw featuring fresh vegetables, a tangy dressing, and a peanut topping, perfect for picnics, barbecues, or as a side dish for gatherings.
Ingredients
- 3 c. finely chopped green cabbage ⓘ
- 1 c. finely chopped red cabbage ⓘ
- 1 c. finely chopped celery ⓘ
- 1 c. coarsely chopped cauliflower
- 1 c. sour cream ⓘ
- 1 c. mayonnaise ⓘ
- 2 Tbsp. sugar ⓘ
- 1 tsp. salt ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
- 1 tsp. tarragon vinegar ⓘ
- 1/2 c. finely chopped cucumber ⓘ
- 1/4 c. finely chopped green onion
- 1/4 c. chopped green pepper ⓘ
- 1 Tbsp. butter ⓘ
- 1/2 c. coarsely chopped salted peanuts ⓘ
Instructions
- Toss the green cabbage, red cabbage, celery, and cauliflower together and chill in a plastic bag.
- Combine sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper to make the dressing and chill thoroughly.
- Melt butter in a small skillet; add chopped peanuts and heat until lightly browned.
- Remove from heat and immediately stir in Parmesan cheese.
- Set aside to cool.
- Just before serving, toss the chilled vegetables with the dressing and top with the peanut mixture.
Tips & Substitutions
For added crunch, consider using a mix of different nuts like almonds or walnuts instead of just salted peanuts. You can also substitute Greek yogurt for sour cream for a lighter version. If you prefer a tangier dressing, increase the tarragon vinegar or add a splash of lemon juice.
Serving Suggestions
This Crunchy Peanut Cole Slaw makes a delightful side dish for grilled meats or fish. It pairs beautifully with Goodin' Puddin' for a complete meal. Serve it alongside BBQ dishes or as a topping for sandwiches to add freshness and crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The vegetables may become a bit soggy, so it's best to serve fresh. If reheating, gently warm in the microwave without cooking the cabbage further.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Peanut Cole Slaw contains roughly 299 calories, with 11g protein, 32g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the vegetables and dressing a day in advance. Just combine them just before serving to maintain the crunchiness of the veggies. This will help the flavors meld beautifully without losing texture.
What can I substitute for the mayonnaise?
You can use vegan mayonnaise, or try a combination of Greek yogurt and olive oil for a healthier option. This will keep the creaminess while making it lighter, perfect for those looking for vegetarian recipes.
Is there a way to make this recipe spicier?
Absolutely! Add a diced jalapeño or a pinch of cayenne pepper to the dressing for some heat. Alternatively, incorporating a splash of hot sauce can elevate the flavor without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).