Hominy Spoon Bread
Hominy Spoon Bread combines creamy corn, sharp cheddar, and flavorful chili peppers in a hearty, cheesy dish perfect for breakfast, brunch, or comfort food lovers seeking a savory treat.
Ingredients
- 2 eggs ⓘ
- 1 can creamed corn ⓘ
- 3/4 cup milk ⓘ
- 1/2 cup salad oil ⓘ
- 1 cup quick grits hominy ⓘ
- 1 1/2 cups shredded sharp Cheddar cheese ⓘ
- 1/2 teaspoon soda ⓘ
- 1/2 teaspoon salt ⓘ
- Ortega chili peppers (about 1 dessert spoonful) ⓘ
- 1 1/4 cups unbleached white flour ⓘ
- 3/4 cup stone ground whole grain corn meal ⓘ
- 4 tablespoons sugar ⓘ
- 5 teaspoons baking powder ⓘ
- 3/4 teaspoon salt ⓘ
- 1 extra large egg ⓘ
Instructions
- Preheat the oven and prepare a baking dish.
- In a large mixing bowl, beat the eggs.
- Add creamed corn, milk, salad oil, and mix well.
- Stir in quick grits hominy, shredded cheddar cheese, Ortega chili peppers, flour, cornmeal, sugar, baking powder, salt, and extra large egg until combined.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 40 minutes or until golden brown and set.
- Serve warm and enjoy.
Nutrition & Diet Analysis (per serving)
1291
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).