Hominy Spoon Bread
Hominy Spoon Bread combines creamy corn, sharp cheddar, and flavorful chili peppers in a hearty, cheesy dish perfect for breakfast, brunch, or comfort food lovers seeking a savory treat.
Ingredients
- 2 eggs ⓘ
- 1 can creamed corn ⓘ
- 3/4 cup milk ⓘ
- 1/2 cup salad oil ⓘ
- 1 cup quick grits hominy ⓘ
- 1 1/2 cups shredded sharp Cheddar cheese ⓘ
- 1/2 teaspoon soda ⓘ
- 1/2 teaspoon salt ⓘ
- Ortega chili peppers (about 1 dessert spoonful) ⓘ
- 1 1/4 cups unbleached white flour ⓘ
- 3/4 cup stone ground whole grain corn meal ⓘ
- 4 tablespoons sugar ⓘ
- 5 teaspoons baking powder ⓘ
- 3/4 teaspoon salt ⓘ
- 1 extra large egg ⓘ
Instructions
- Preheat the oven and prepare a baking dish.
- In a large mixing bowl, beat the eggs.
- Add creamed corn, milk, salad oil, and mix well.
- Stir in quick grits hominy, shredded cheddar cheese, Ortega chili peppers, flour, cornmeal, sugar, baking powder, salt, and extra large egg until combined.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 40 minutes or until golden brown and set.
- Serve warm and enjoy.
Tips & Substitutions
For a creamier texture, consider using a combination of whole milk and half-and-half. If you don't have Ortega chili peppers, diced jalapeños or green bell peppers can work as substitutes. You can also use other types of cheese, like Monterey Jack, for a different flavor. Make sure to adjust the baking time if using a different size dish or if the batter is thicker.
Serving Suggestions
This Hominy Spoon Bread pairs beautifully with grilled meats or a fresh salad for a well-rounded meal. Consider serving it alongside a bowl of chili or as a side to Fried Cheese Cubes for a comforting dinner. It also makes a delightful breakfast option with a drizzle of honey or maple syrup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in the oven at 350°F until warmed through, or microwave for a quick option. If you want to enjoy a crispy top, reheat in the oven rather than the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Spoon Bread contains roughly 716 calories, with 11g protein, 83g carbohydrates, and 43g fat. It is an excellent source of vitamin C (123% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day ahead and store it in the refrigerator. Just give it a gentle stir before pouring it into the baking dish. Baking it fresh will give you the best texture and flavor.
Can I freeze leftover spoon bread?
Absolutely! Let the spoon bread cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Hominy Spoon Bread?
This dish is versatile and can accompany many meals. It goes well with hearty soups, stews, or even a simple green salad. You might also enjoy it with classic American recipes like grilled chicken or barbecue for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).