Kaik-Sesame Cookies
Kaik-Sesame Cookies are crunchy, flavorful treats infused with sesame and anise seeds, perfect for those who enjoy nutty, aromatic baked goods with a unique twist.
Ingredients
Instructions
- Mix the ingredients in order: flour, sugar, salt, baking powder, vanilla, melted butter, oil, eggs, sesame seed, and washed anise seed.
- Divide the dough into small portions and roll each into an oblong shape to fit in the palm of your hand.
- Form each into a donut shape by connecting the ends.
- Place the shaped cookies on a cookie sheet lined with parchment paper.
- Bake at 325°F for about 10 minutes until lightly browned.
- Then brown lightly in the broiler to achieve a golden color.
- Yield approximately 5 dozen cookies.
Tips & Substitutions
For a nuttier flavor, consider toasting the sesame seeds before adding them to the dough. You can substitute half of the butter with unsweetened applesauce for a lighter version. If you're out of anise seeds, try using fennel seeds for a similar flavor profile. Be sure to mix the ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
These Kaik-Sesame Cookies make a delightful snack with tea or coffee. They pair beautifully with Laban(Yogurt) for a refreshing dip. For a festive touch, serve them alongside a platter of Mediterranean recipes for a diverse spread at gatherings. They also make a great addition to a dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a warm oven for a few minutes to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kaik-Sesame Cookies contains roughly 3294 calories, with 69g protein, 158g carbohydrates, and 283g fat. It is an excellent source of iron (187% of the Daily Value), protein (137% of the Daily Value), and dietary fiber (121% of the Daily Value). Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may alter the texture slightly, making the cookies denser. If using gluten-free flour, ensure it has a binding agent, as the original recipe relies on gluten for structure.
How can I make these cookies more or less sweet?
To adjust the sweetness, you can reduce the sugar by up to a quarter cup without compromising the dough's integrity. Alternatively, add a bit more sugar if you prefer sweeter cookies, but be cautious not to add too much as it can affect the baking time.
What should I do if my dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can dust your hands and work surface with a little flour while shaping the cookies to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).