Poly Whipped Topping(Low-Fat)
Light and creamy, Poly Whipped Topping offers a low-fat alternative to traditional whipped toppings. Its delicate texture and subtle sweetness make it perfect for topping desserts, fruit, or beverages. Suitable for health-conscious individuals or those seeking a versatile, dairy-free whip for various treats.
Ingredients
Instructions
- Chill a small mixing bowl.
- Soften gelatin with 2 teaspoons cold water, then add the boiling water, stirring, until gelatin is completely dissolved.
- Cool until tepid.
- Place ice water and nonfat dry milk in the chilled mixing bowl.
- Beat at high speed until the mixture forms stiff peaks.
- Add the sugar, still beating, then the oil and the gelatin.
- Place in freezer for about 15 minutes, then transfer to the refrigerator until ready for use.
- Stir before using to retain a creamy mixture.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).