Polynesian Fish
Ingredients
Instructions
- Skin, bone and cut fish into 6 serving size pieces.
- Place in greased baking dish; pour lime juice on top of fish.
- Allow to marinate a few minutes on each side; discard juice.
- Pour on melted butter and seasoning.
- Broil for 10 minutes, about 4 inches from heat, basting once with butter.
- Remove from heat; baste again with pan juices.
- Set aside to cool slightly.
- Combine the soup and sour cream; spoon on each piece of fish.
- Bake at 325° for 10 minutes; garnish with onion and shrimp.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).