Poodle Cake

Name: Poodle Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 cups sugar; 1/2 cup oil; 20 oz crushed pineapple with juice; 2 eggs; 2 teaspoons soda

Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A moist, tropical-flavored pineapple cake with a tender crumb, perfect for gatherings and sweet cravings, offering a delightful combination of fruitiness and classic cake texture.

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Ingredients

2 cups plain flour ⓘ
2 cups sugar ⓘ
1/2 cup oil ⓘ
20 oz crushed pineapple with juice ⓘ
2 eggs ⓘ
2 teaspoons soda ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the batter into a greased 13 x 9-inch pan.
Bake at 350°F until golden brown, about 30 minutes.
Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 28.2g 36% DV

Carbs 65.1g 24% DV

Fiber 2.6g 9% DV

Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV

Potassium 315.5mg 7% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 90.5mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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