Old Fashioned Chocolate Cobbler
Rich and gooey chocolate cobbler with a tender crumb, topped with nuts and cocoa, perfect for satisfying dessert cravings and sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt in an ungreased 2-quart (9x9 inch) pan.
- In a small bowl, combine milk, melted butter, and vanilla; then add to the flour mixture and stir with a fork until smooth and combined.
- Stir in chopped pecans and spread the batter evenly in the pan.
- Sprinkle brown sugar and 1/4 cup cocoa over the batter.
- Pour hot water over the batter without stirring.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don’t have pecans, walnuts or almonds can be great substitutes. Ensure that the water you pour over the batter is hot to help create that gooey chocolate layer. Additionally, feel free to adjust the sugar levels based on your preference for sweetness.
Serving Suggestions
Serve the Old Fashioned Chocolate Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a festive touch, consider serving alongside Easy Christmas Candy for a sweet holiday spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30 seconds or until warm, or warm it in the oven at 350°F for about 10 minutes. This dessert is best enjoyed fresh but can be reheated for a cozy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chocolate Cobbler contains roughly 571 calories, with 4g protein, 40g carbohydrates, and 43g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate cobbler ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to a day before baking. However, it's best to add the brown sugar and cocoa topping just before baking to retain the desired texture. Bake it fresh for the best results.
What can I use instead of milk in the recipe?
If you need a dairy-free option, almond milk or oat milk works well as a substitute for cow's milk. You can also use a combination of water and a bit of vinegar to mimic buttermilk for extra moisture and flavor.
How can I make this dessert gluten-free?
To make this chocolate cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the baking powder, are certified gluten-free. This will allow you to enjoy the same delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).