Poor Man Pecan Pie

Cook: 60 min Cuisine: American

A rich, sweet pecan pie alternative with oats, featuring caramel-like flavor from dark syrup and a buttery crust, perfect for budget-friendly desserts or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar
  • 1 cup margarine
  • 1 cup dark syrup
  • 3 eggs
  • 1 cup uncooked oats
  • 1 teaspoon vanilla

Instructions

  1. Mix the sugar, margarine, and dark syrup; beat until the sugar and margarine are dissolved.
  2. Add the eggs, oats, and vanilla; mix thoroughly.
  3. Pour the mixture into an unbaked pie shell.
  4. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 23.6g 30% DV
Carbs 46.5g 17% DV
Fiber 3.8g 13% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 345.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 80mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →