Poor Man'S Filet Mignon
Poor Man's Filet Mignon offers a hearty and flavorful alternative to traditional steak, combining seasoned ground beef with smoky bacon for a rich, satisfying bite. Perfect for casual gatherings or weeknight dinners, its bold flavors and easy preparation make it a crowd-pleaser for meat lovers.
Ingredients
Instructions
- Combine ground beef, crumbled bread, beaten eggs, milk, salt, minced onion, dried celery flakes, chili powder, and 2 tablespoons of barbecue sauce. Mix thoroughly.
- Form the mixture into 12 thick patties.
- Wrap each patty with a slice of bacon and secure with a toothpick.
- Place the patties on a rack and bake at 350°F (175°C) for 50 to 60 minutes.
- Baste frequently with barbecue sauce during the last 30 minutes of baking.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce to the beef mixture. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you're short on time, pre-cooked bacon can be used, but it won't crisp up as well. Ensure to keep an eye on the baking time to avoid overcooking the patties, which can make them dry.
Serving Suggestions
These patties are great served with a side of mashed potatoes or a fresh salad for a balanced meal. They also pair wonderfully with BBQ baked beans for a hearty American dish. For a fun twist, serve them on slider buns with your favorite toppings, making them perfect for a casual get-together.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties on a baking sheet and warm them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but be cautious to avoid making the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Filet Mignon contains roughly 400 calories, with 11g protein, 51g carbohydrates, and 17g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties and wrap them in bacon a day in advance. Store them in the refrigerator until you're ready to bake. This not only saves time but also allows the flavors to meld together.
Can I freeze the uncooked patties?
Absolutely! Individually wrap the bacon-wrapped patties in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Just thaw them overnight in the refrigerator before baking.
What can I use if I don't have barbecue sauce?
If barbecue sauce isn't available, you can use a mix of ketchup, vinegar, and a dash of brown sugar as a substitute. This will give a similar sweet and tangy flavor profile that complements the patties nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).