Turkey And Biscuits
Creamy turkey and vegetable casserole topped with golden biscuits, blending savory flavors with cheesy richness, perfect for a comforting family dinner or make-ahead meal.
Ingredients
Instructions
- In a saucepan, melt the Crisco.
- Blend in the flour and onion salt.
- Stir in the cream of chicken soup, cream of celery soup, and milk.
- Cook and stir until thick and bubbly.
- Stir in the shredded American cheese until melted.
- Remove from heat.
- Stir in the cooked turkey and frozen peas and carrots.
- Divide the mixture into 2 casseroles.
- Cool quickly, then wrap and freeze.
- When ready to serve, place the frozen casserole into a preheated oven.
- Bake covered at 425°F for 1 hour.
- Stir occasionally during the last 20 minutes of baking.
- Prepare quick biscuits according to package instructions.
- Place the biscuits around the edge of the casserole.
- Bake uncovered for 15 minutes or until the biscuits are brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. You can substitute the Crisco with butter for a richer flavor. If you don't have frozen peas and carrots, fresh or canned vegetables can work too. For a twist, add herbs like thyme or rosemary to enhance the flavor profile, similar to Chicken Potpie.
Serving Suggestions
This dish is perfect for a hearty family meal and can be served with a side salad for freshness. Pair it with mashed potatoes for a comforting touch, or serve alongside a light soup, like Chicken Soup (Low In Fat), to balance the richness. Leftover biscuits make a great breakfast option too!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 25-30 minutes. You can also microwave individual portions, but the oven gives a better texture to the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Biscuits contains roughly 486 calories, with 13g protein, 84g carbohydrates, and 10g fat. It is an excellent source of iron (35% of the Daily Value), protein (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey works perfectly in this dish. Just make sure to shred or chop it into bite-sized pieces before adding it to the mixture. This is a great way to use up holiday leftovers and keeps the dish flavorful and moist.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the turkey and replace the cream soups with vegetable alternatives. You can add more vegetables like mushrooms or bell peppers and use vegetable broth instead of milk for added flavor.
What can I substitute for American cheese?
If you don't have American cheese, you can use other cheeses like cheddar or mozzarella for a different flavor. Just keep in mind that the melting properties may vary, so choose a cheese that melts well for the best texture in your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).