Rick'S Hamburger Balls And Cabbage
Hearty and comforting meal featuring tender hamburger balls, boiled vegetables, and generous butter, perfect for family dinners and those craving classic home-style flavors.
Ingredients
Instructions
- Make hamburger balls by mixing ground beef with an egg to keep them firm.
- Boil the hamburger balls with potatoes and carrots until everything is cooked through.
- Add cabbage to the boiling pot and cook until the cabbage is tender.
- Serve the meal with lots of butter or margarine on your plate.
- Fix cornbread to accompany the meal for a complete, satisfying dish.
Tips & Substitutions
For a more flavorful hamburger ball, consider adding spices like garlic powder or onion powder to the ground beef mixture. If you don't have potatoes on hand, sweet potatoes can be a delicious substitute. For a healthier twist, you might use ground turkey instead of beef. This dish can also be enhanced by incorporating herbs like parsley or thyme for added freshness.
Serving Suggestions
Serve the hamburger balls and cabbage hot, drizzled with melted butter or margarine for richness. This dish pairs beautifully with cornbread, which adds a delightful sweetness. For a complete meal, consider serving a side of Three Bean Baked Beans or a simple green salad to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hamburger balls and vegetables in a microwave-safe dish, cover, and heat on medium for 2-3 minutes, or until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rick'S Hamburger Balls And Cabbage contains roughly 25 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger balls?
Yes, you can freeze the hamburger balls before cooking. Shape them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, boil them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of cabbage?
If you prefer a different vegetable, kale or Swiss chard can be great substitutes for cabbage. Both will add a unique flavor and texture while providing similar nutritional benefits.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the ground beef mixture. Additionally, you can season the boiling water with red pepper flakes or hot pepper seasoning to infuse some spiciness into the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).