Rick'S Hamburger Balls And Cabbage

Prep: 20 min Cook: 40 min Cuisine: American

Hearty and comforting meal featuring tender hamburger balls, boiled vegetables, and generous butter, perfect for family dinners and those craving classic home-style flavors.

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Ingredients

Instructions

  1. Make hamburger balls by mixing ground beef with an egg to keep them firm.
  2. Boil the hamburger balls with potatoes and carrots until everything is cooked through.
  3. Add cabbage to the boiling pot and cook until the cabbage is tender.
  4. Serve the meal with lots of butter or margarine on your plate.
  5. Fix cornbread to accompany the meal for a complete, satisfying dish.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 35.6g 46% DV
Carbs 37.3g 14% DV
Fiber 7.7g 27% DV
Sugar 10g 20% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 1231.3mg 26% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 909.8mcg 100% DV
Vitamin C 16.6mg 18% DV
Vitamin D 0mcg
Calcium 86mg 7% DV
Iron 2.1mg 11% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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