Apple Munch Bread
A sweet, cinnamon‑spiced loaf studded with apples, nuts, and raisins—perfect for cozy breakfasts or autumn snacks, ideal for families, kids, and anyone craving comfort food.
Ingredients
Instructions
- Mix eggs, oil, sugar, vanilla, flour, cinnamon, salt, and baking soda until smooth.
- Fold in chopped apples, nuts, and raisins.
- Pour batter into two large loaf pans or a Bundt pan.
- Bake at 350°F for about 1 hour, or until a toothpick comes out clean.
- Cool and optionally frost with cream cheese frosting.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).