Popcorn Ball Cups
Sweet and crunchy popcorn ball cups perfect for parties or snacks, combining caramel-like syrup with salty popcorn, served in paper cups for easy handling and fun presentation.
Ingredients
Instructions
- Melt 1 tablespoon of butter in a large pot over medium heat.
- Add 1 cup of white syrup, 1 cup of sugar, and 1 tablespoon of salt to the melted butter.
- Stir continuously until the mixture is smooth and heated through.
- Remove from heat and fold in 5 cups of popcorn until evenly coated.
- Allow the mixture to cool slightly so it becomes manageable.
- Scoop the popcorn mixture into paper cups, shaping into small balls or scoops as desired.
- Let the popcorn ball cups set and firm up before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).