Brownie Cheese Cake
A rich and creamy cheesecake layered over a chocolate coconut crust, combining sweet, tangy, and coconut flavors, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Heat oven to 350°F.
- In a large mixing bowl, blend cake mix, coconut, softened butter, and 1 egg on low speed until mixture is crumbly.
- Press the mixture very lightly into an ungreased 13 x 8 x 2-inch baking pan.
- In a separate bowl, beat softened cream cheese, 2 eggs, 3/4 cup sugar, and 2 teaspoons vanilla until smooth and fluffy.
- Spread the cream cheese mixture over the crust.
- Bake for 20 to 25 minutes.
- In a bowl, mix sour cream, 1/4 cup sugar, and 1 tablespoon vanilla until smooth.
- Spread the sour cream mixture over the cooled cheesecake.
- Refrigerate for at least 8 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding chocolate chips or nuts to the brownie base. If you don't have coconut, you can substitute with crushed graham crackers for a different texture. Ensure the cream cheese is at room temperature for easier blending. If you want to enhance the vanilla flavor, use a high-quality vanilla extract or a splash of almond extract.
Serving Suggestions
This brownie cheesecake is delicious on its own but pairs beautifully with fresh berries or a drizzle of chocolate sauce for added indulgence. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It’s also perfect for gatherings or as a sweet ending to a meal featuring dishes like Egg And Olive Spread.
Storage & Reheating
Store leftover brownie cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When ready to serve, thaw in the refrigerator overnight and enjoy cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Cheese Cake contains roughly 281 calories, with 4g protein, 38g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any chocolate cake mix you prefer. However, keep in mind that the flavor and texture may change slightly. A fudge brownie mix could enhance the richness of the dessert.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center is slightly jiggly but not liquid. It will firm up as it cools. Be careful not to overbake, as this can lead to cracks.
Can I make this dessert ahead of time?
Absolutely! This cheesecake benefits from chilling, so making it a day in advance allows the flavors to meld beautifully. Just be sure to store it properly in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).