Creamy Nut Fudge
Creamy Nut Fudge offers a rich, indulgent treat with chocolate, marshmallow creme, and nuts, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Add hot water to 1/4 cup Coffee-mate to make 1/2 cup of liquid.
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, vanilla, and salt, cooking until the mixture comes to a boil.
- Remove from heat and add the marshmallow creme, stirring until smooth.
- Stir in the chopped nuts and semi-sweet chocolate pieces until fully melted and combined.
- Pour the mixture into a greased 9-inch square pan.
- Allow to cool at room temperature, then refrigerate until firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure that the butter is completely melted and that the ingredients are mixed thoroughly after adding the marshmallow creme. If you want a nut-free version, you can substitute the chopped nuts with additional chocolate pieces or dried fruits. Experiment with different flavors by adding a pinch of cinnamon or using flavored extracts.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat after meals or alongside coffee. It pairs beautifully with a cup of hot coffee or tea. For a festive touch, consider arranging the fudge on a platter with other sweets from holiday gatherings, like Ruby'S Peanut Butter Fudge, to impress your guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, place it in the refrigerator where it can last for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Nut Fudge contains roughly 146 calories, with 1g protein, 8g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate is traditional, you can use dark chocolate for a richer flavor or milk chocolate for a sweeter taste. Just be sure to adjust the sugar slightly if using sweeter chocolate to maintain the right balance.
What kind of nuts work best in this recipe?
Chopped walnuts, pecans, or almonds are great choices for this fudge. They add a nice crunch and flavor. If you're experimenting, feel free to mix different nuts or even try adding a sprinkle of sea salt on top for a sweet and salty contrast.
Can I make this fudge vegan?
Yes, you can make a vegan version by substituting the butter with a plant-based alternative and using dairy-free chocolate. Make sure the marshmallow creme is also vegan, as some brands contain gelatin. This way, you can enjoy a delicious treat while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).