Molasses Crinkles(Like "Grandma'S Molasses Cookies")
Chewy, spiced molasses crinkles with a hint of ginger and cloves, perfect for holiday gatherings or cookie exchanges, offering warm, aromatic flavors that delight all ages.
Ingredients
Instructions
- Mix together thoroughly the soft shortening, brown sugar, egg, and molasses.
- Sift together the flour, soda, salt, cloves, cinnamon, and ginger.
- Gradually stir the dry ingredients into the wet mixture.
- Chill the dough until firm.
- Roll into balls about the size of large walnuts and flatten slightly.
- Dip the tops of the dough balls into cold water, then into sugar.
- Place the cookies, sugared side up, 2 inches apart on a greased cookie sheet.
- Bake at 375°F for 10 to 12 minutes until set but not hard.
- Cool the cookies and store in a covered container.
Tips & Substitutions
For best results, ensure your shortening is truly soft to create a smooth batter. If you run out of molasses, honey or maple syrup can work as substitutes, though the flavor will change slightly. To enhance the spices, consider adding a pinch of nutmeg. Remember to chill the dough to prevent spreading during baking; this step is crucial for achieving the perfect texture.
Serving Suggestions
These Molasses Crinkles are delightful on their own but pair beautifully with a cup of hot tea or coffee. For a festive touch, serve them alongside Holiday Cranberries And Apples for a sweet and tangy contrast. Consider presenting them on a platter with Ruby'S Peanut Butter Fudge to offer a variety of flavors that guests will love during holidays or gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you prefer them to stay soft, place a piece of bread in the container to maintain moisture. For longer storage, you can freeze the cookies, layered between parchment paper, for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crinkles(Like "Grandma'S Molasses Cookies") contains roughly 90 calories, with 1g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of a different type?
Yes, all-purpose flour is the best choice for this recipe, providing the right structure for the cookies. If you want a gluten-free option, consider using a gluten-free all-purpose flour blend, but be aware that the texture may vary slightly.
What can I do if my dough is too sticky?
If your dough feels overly sticky after mixing, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much, as this can make the cookies dense. Chilling the dough also helps make it easier to handle.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sugar for decoration or sprinkling coarse sea salt on top before baking. You could also mix in chocolate chips or dried fruit to add extra flavor and texture, making them perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).