Phil'S Brownies
Rich and fudgy brownies with a hint of vanilla and chocolate flavor, perfect for satisfying sweet cravings and ideal for sharing with friends or family.
Ingredients
Instructions
- Mix sugar, flour, vanilla, Nestle Quick, and eggs in a bowl.
- Melt the butter and add it to the mixture.
- Pour the batter into a buttered 8 x 8-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with a high-quality chocolate. If you're out of Nestle Quick, cocoa powder can work in a pinch, but you may need to add a bit more sugar to balance the bitterness. Ensure your eggs are at room temperature for better incorporation and fluffiness in the batter. Don't overmix once the butter is added to keep the brownies fudgy.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They also pair well with a drizzle of chocolate sauce or a sprinkle of sea salt on top. For a festive touch, consider serving alongside Holiday Cranberries And Apples for a contrasting flavor profile. They make a great treat for gatherings or as a simple indulgence.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual portions for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Phil'S Brownies contains roughly 217 calories, with 2g protein, 23g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of regular butter?
Yes, you can use unsalted butter in this recipe. Just be aware that using unsalted butter allows you to control the salt content better. If you do use unsalted butter, consider adding a pinch of salt to the batter to enhance the flavor.
What can I substitute for flour if I need a gluten-free option?
You can substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Alternatively, almond flour can work well too, but it may yield a denser brownie. Just make sure to adjust the baking time slightly, as gluten-free flours can change the texture.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center after 30 minutes. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).