Popcorn Cake(Fun With Children)

Prep: 10 min Cuisine: American

A fun, sweet popcorn cake perfect for children and parties, combining marshmallows, peanuts, and a crispy texture. Easy to make and great for gatherings.

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Ingredients

Instructions

  1. Spray a large tube cake pan or large bowl with Pam.
  2. Melt marshmallows, margarine, and oil together.
  3. Combine all other ingredients in a large bowl.
  4. Pour the melted marshmallow mixture over the ingredients and mix well.
  5. Spoon the mixture into the prepared pan or leave in the large bowl.
  6. Let sit for ten to fifteen minutes to cool and mold.
  7. Invert the container onto a serving platter and slice.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 55g 71% DV
Carbs 27.6g 10% DV
Fiber 3.5g 13% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 693.8mg 30% DV
Potassium 164.8mg 4% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 107.3mg 8% DV
Iron 4.7mg 26% DV
Contains Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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