Shauna'S Sunday Supper Soup(Meatball Soup)
A hearty meatball soup featuring tender beef meatballs, savory tomatoes, vegetables, and herbs, perfect for comforting family dinners and cold weather enjoyment.
Ingredients
- 1 1/2 lb ground beef ⓘ
- 1 egg ⓘ
- 3 Tbsp water ⓘ
- 1/2 cup bread crumbs ⓘ
- 1/4 tsp salt ⓘ
- 1 Tbsp chopped celery ⓘ
- 2 Tbsp butter ⓘ
- 2 cups water ⓘ
- 1/4 cup chopped parsley ⓘ
- 1/4 tsp oregano ⓘ
- 1 bay leaf ⓘ
- 1 (10 1/2 oz) can condensed beef broth ⓘ
- 1 can chopped tomatoes
- 1 envelope dry onion soup ⓘ
- 1 cup sliced carrots ⓘ
- 1/4 cup celery tops ⓘ
- 1/4 tsp black pepper ⓘ
Instructions
- Mix together ground beef, egg, water, bread crumbs, salt, and chopped celery. Shape into meatballs.
- Brown the meatballs in butter and set aside once browned.
- Combine all remaining ingredients, except meatballs, and simmer for 20 minutes.
- Add the browned meatballs to the soup and simmer for an additional 20 minutes.
- Serve hot.
Tips & Substitutions
For even juicier meatballs, consider adding a splash of Worcestershire sauce or grated Parmesan cheese to the meat mixture. If you’re short on breadcrumbs, crushed crackers or oats can be a great substitute. Experiment with herbs like thyme or basil for added flavor. If you prefer a spicier kick, add a dash of red pepper flakes to the soup.
Serving Suggestions
Serve this hearty soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Pot Roast With Carrots for a comforting dinner. For an extra touch, sprinkle some fresh parsley or grated cheese on top before serving. Enjoy with a side of buttered biscuits or garlic bread for a satisfying supper.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat on the stove over medium heat, adding a splash of water or broth if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Shauna'S Sunday Supper Soup(Meatball Soup) contains roughly 1031 calories, with 18g protein, 136g carbohydrates, and 50g fat. It is an excellent source of iron (106% of the Daily Value), vitamin A (77% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef. Just keep in mind that the flavor will be milder, so consider seasoning it with additional spices or herbs to enhance the taste.
How can I make this soup vegetarian?
To make a vegetarian version, substitute the ground beef with plant-based meat alternatives or chopped mushrooms. Use vegetable broth instead of beef broth, and add more vegetables like zucchini or bell peppers for added texture and flavor.
Can I add more vegetables to the soup?
Absolutely! Feel free to add vegetables like peas, green beans, or corn for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly so that they don't become too soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).