Poppy Seed Bread (Cake)
Poppy Seed Bread is a moist, flavorful cake with a delightful crunch from poppy seeds and warm hints of nutmeg and almond. Perfect for breakfast or tea time, it offers a rich, aromatic experience suitable for dessert lovers and those seeking a unique bread-like treat with a hint of sophistication.
Ingredients
Instructions
- Blend all ingredients together and beat for 10 minutes with a mixer.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 350°F for 45 minutes.
- For two bread pans, bake for approximately 25 minutes.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. You can substitute the sherry wine with white grape juice for a non-alcoholic version. If you prefer a different flavor profile, consider using lemon extract instead of almond flavoring. Make sure to mix the batter well for the best rise, and avoid overmixing once the flour is added.
Serving Suggestions
This Poppy Seed Bread is delightful on its own, but you can enhance it with a light glaze made from powdered sugar and lemon juice. Serve it alongside a cup of tea or coffee for a cozy afternoon treat. It pairs beautifully with Sharp Cheese Spread as a savory contrast, making it perfect for brunch or holiday gatherings.
Storage & Reheating
Store any leftover Poppy Seed Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply slice and warm in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread (Cake) contains roughly 499 calories, with 6g protein, 24g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and calcium (30% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix that you prefer. A lemon or almond cake mix would complement the poppy seeds nicely. Just keep in mind that it may alter the overall taste of the bread slightly.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the Duncan Hines white cake mix with a gluten-free cake mix. Ensure that all other ingredients, like the pudding and flavorings, are also gluten-free to maintain the integrity of the recipe.
How can I make this bread more moist?
To increase moisture, consider adding an extra egg or a few tablespoons of sour cream or yogurt to the batter. This will help keep the bread tender and moist, enhancing its overall texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).