Farfel Pudding
Farfel Pudding is a comforting Jewish dessert with sweet raisins, nuts, and a rich, creamy texture, perfect for Seder celebrations or family gatherings.
Ingredients
Instructions
- In a mixing bowl, beat eggs until light; gradually beat in 1/4 cup sugar until fluffy.
- Soak farfel in cold water; squeeze out excess water.
- Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to the egg mixture; blend well.
- Turn the mixture into a 13 x 7 1/2 x 2-inch baking dish.
- Mix nuts, 2 tablespoons sugar, and cinnamon. Sprinkle on top.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Serve warm or cool.
Tips & Substitutions
For a lighter pudding, you can substitute half of the cottage cheese with Greek yogurt, which adds creaminess without extra fat. If you don't have farfel, crushed matzo crackers work well as a substitute. For added flavor, try incorporating a teaspoon of vanilla extract or a dash of nutmeg. Mixing in different dried fruits like cranberries can also enhance the taste.
Serving Suggestions
Farfel Pudding can be served as a delightful dessert or a sweet brunch dish. It pairs beautifully with Creamed Onions In Wine Sauce for a savory contrast. Consider garnishing with fresh fruit or a dollop of whipped cream for added indulgence. It also makes a great addition to holiday meals or potluck gatherings.
Storage & Reheating
Store any leftover Farfel Pudding in an airtight container in the refrigerator for up to four days. To reheat, place it in the oven at 325°F (160°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for about 1-2 minutes, but this may alter the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Farfel Pudding contains roughly 490 calories, with 7g protein, 90g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Farfel Pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When you're ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of margarine?
If you're looking for a substitute for margarine, melted butter or coconut oil can be used in equal amounts. For a dairy-free option, try using a plant-based butter alternative. Each of these options will contribute a unique flavor while maintaining the pudding's texture.
Is there a gluten-free version of this recipe?
Yes! To make a gluten-free version of Farfel Pudding, simply use gluten-free matzo or farfel. Additionally, check that your cottage cheese and sour cream are labeled gluten-free. This way, you can enjoy the dish without compromising on dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).