Poppyseed Bread
A moist, flavorful poppyseed bread with a hint of vanilla, almond, and butter flavoring, perfect for breakfast or teatime with a tangy orange glaze.
Ingredients
Instructions
- Combine all ingredients except the orange glaze in a large bowl and beat for 2 minutes at medium speed of an electric mixer.
- Pour the batter into two greased and floured 8-inch by 4-inch by 3-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a wooden pick inserted in the center comes out clean.
- Allow the bread to cool for 5 minutes, then pour the orange glaze over it.
- Cool for an additional 5 minutes, then remove from pans and place on a rack to cool completely.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute almond extract with additional vanilla or omit it altogether if you prefer a simpler flavor. If you don't have butter flavoring, use an extra tablespoon of vegetable oil. Consider adding a teaspoon of lemon zest for a bright twist, similar to what you might find in Jane'S Zucchini Bread.
Serving Suggestions
This Poppyseed Bread is delicious served warm or at room temperature. It pairs beautifully with a cup of tea or coffee and can be complemented by a dollop of cream cheese spread. For a complete breakfast, consider serving it alongside fresh fruit or yogurt. You might also enjoy it as a sweet addition to a brunch buffet featuring American recipes.
Storage & Reheating
Store leftover Poppyseed Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw at room temperature and warm it in the oven at 350°F for 10–15 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Poppyseed Bread contains roughly 71 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture. You may need to adjust the liquid slightly, so add the milk gradually until you reach the desired batter consistency.
What can I use instead of poppy seeds?
If you don't have poppy seeds, you can substitute them with chia seeds for a similar crunch. Alternatively, you can omit the seeds entirely or use finely chopped nuts like almonds or walnuts to add texture and flavor.
How can I enhance the orange glaze?
To enhance the flavor of the orange glaze, consider adding a splash of orange juice or zest for a more pronounced citrus taste. You can also mix in a bit of powdered sugar to thicken the glaze, making it more drizzle-friendly for your Poppyseed Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).