Jane'S Zucchini Bread
A moist, flavorful zucchini bread featuring warm spices and crunchy nuts, perfect for breakfast, snack, or dessert, appealing to those who enjoy baked goods with a veggie twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Stir to blend thoroughly.
- Break eggs into a mixer bowl and beat well.
- Add vanilla, then oil, then sugar, and mix well.
- Add grated zucchini and mix until combined.
- Gradually add the flour mixture and blend well.
- Stir in chopped nuts.
- Divide batter evenly into three 1 1/3-cup loaf pans.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).