Pork Barbecue Philippine Style
A flavorful Filipino-style pork barbecue featuring tender marinated pork grilled to perfection with a sweet, tangy, and savory glaze that appeals to all barbecue lovers.
Ingredients
Instructions
- In a bowl, mix soy sauce, garlic, vinegar, brown sugar, and ketchup.
- Add pork cubes and marinate at least overnight.
- Heat grill until hot.
- Thread pork cubes onto bamboo skewers.
- Grill the skewers, turning each side until browned and well done.
Tips & Substitutions
For best results, marinate the pork overnight to enhance the flavor. You can substitute pork loin with chicken or beef for different variations. If you're short on time, marinating for at least 2-3 hours can still yield tasty results. Adjust the sweetness by varying the brown sugar or use honey for a different flavor profile. For a hint of smokiness, add some smoked paprika to the marinade.
Serving Suggestions
Serve the pork barbecue skewers with steamed rice or a fresh salad for a complete meal. Grilled vegetables, like bell peppers and zucchini, pair well as sides. For a more traditional touch, serve with a dipping sauce made from soy sauce and vinegar. This dish also complements well with other pork recipes, such as Hickory Smoked Pulled Pork.
Storage & Reheating
Leftover pork barbecue can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or a preheated oven at 350°F until warmed through. Avoid microwaving as it can make the meat tough. If freezing, it's best to do so before grilling.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Barbecue Philippine Style contains roughly 124 calories, with 3g protein, 20g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or tenderloin. However, cooking times may vary. Pork shoulder will require longer marinating and cooking times, while tenderloin cooks quicker and stays juicy. Always ensure the internal temperature reaches 145°F for safe consumption.
What can I do if I don't have bamboo skewers?
If you don't have bamboo skewers, you can use metal skewers or even grill the pork cubes directly on the grill grates. Just make sure to soak the bamboo skewers in water for 30 minutes before grilling to prevent burning, if using those.
Is this dish spicy?
This recipe is not inherently spicy, but you can add crushed red pepper flakes or chili sauce to the marinade if you prefer some heat. Adjust the amount based on your taste preference to achieve the desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).