Pork Chop And Cabbage Casserole
A hearty casserole combining tender pork chops, savory cabbage, and onions, baked in a creamy milk sauce, perfect for comforting family dinners and hearty meals.
Ingredients
Instructions
- Brown the pork chops in a little butter.
- Slice the large onion and add it to the chops after they are turned.
- Remove the chops and onions to a greased casserole dish.
- Slice the cabbage thinly and pack it tightly around the chops, filling to the top as it shrinks during cooking.
- Pour milk over the cabbage and chops to barely cover them.
- Add seasoned salt, pepper, and paprika on top.
- Bake the casserole at 350°F (175°C) for 1 1/2 hours.
- Serve with baked potatoes, spooning the milk mixture over the potatoes.
Tips & Substitutions
For added depth of flavor, consider marinating the pork chops in your favorite marinade prior to browning. You can substitute the milk with chicken broth for a richer taste or use a dairy-free alternative if needed. If you prefer a bit of crunch, you could top the casserole with breadcrumbs or crushed crackers before baking, similar to a topping used in Bettye'S Cabbage Casserole.
Serving Suggestions
This casserole is hearty on its own, but it pairs beautifully with baked potatoes. A simple side salad or steamed vegetables can also complement the dish nicely. For a comforting meal, serve with a slice of homemade bread to soak up the delicious milk mixture, similar to what you might enjoy with American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven method will help maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Cabbage Casserole contains roughly 52 calories, with 1g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of pork for this recipe?
Yes, you can use other cuts of pork like pork loin or pork tenderloin, but adjust the cooking time as they may cook faster than chops. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.
How can I enhance the flavor of the cabbage?
To enhance the cabbage's flavor, you can sauté it with garlic or add a splash of vinegar before packing it into the casserole. This will add a tangy note that complements the pork. You might also consider incorporating herbs like thyme or rosemary for extra depth.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).