Miniature Ham Sandwiches
Miniature ham sandwiches feature tender dinner rolls layered with ham, cheese, and a flavorful butter mixture, perfect for parties, picnics, or casual gatherings.
Ingredients
Instructions
- Slice dinner rolls in half to have a top and bottom piece.
- Combine butter, sugar, mustard, minced onion, and poppy seed in a bowl.
- Heat the mixture in the microwave for 1 minute until melted and combined.
- Spread the butter mixture on the bottom half of each roll.
- Top with sliced ham and cheese.
- Place the top of the rolls on the sandwiches and spread remaining butter mixture on top.
- Bake at 325°F for 20 minutes or until cheese is melted and sandwiches are heated through.
Tips & Substitutions
To enhance the flavor, consider using whole grain mustard instead of yellow mustard. You can also swap the sliced ham for turkey or roast beef for a different twist. If you're short on time, pre-sliced cheese and ready-made dinner rolls can be a great shortcut. For an extra crunch, add some pickles or jalapeños inside the sandwich.
Serving Suggestions
These miniature ham sandwiches make a great appetizer for parties or a light lunch option. Serve them alongside a fresh salad or some vegetable sticks for a balanced meal. They also pair beautifully with United States Senate Bean Soup for a comforting, hearty combination. For a fun twist, try serving with a dipping sauce like honey mustard.
Storage & Reheating
Leftover mini ham sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F for about 10-15 minutes, or until heated through and the cheese is melty again. Avoid microwaving as it can make the rolls chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Ham Sandwiches contains roughly 46 calories, with 2g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches ahead by assembling them and storing them in the refrigerator, covered. Bake them just before serving to ensure they are warm and the cheese is melted.
What type of cheese works best for these sandwiches?
Cheddar, Swiss, or provolone are excellent choices for these mini ham sandwiches. Choose a cheese that melts well and complements the flavors of the ham and mustard.
Can I freeze the sandwiches for later?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and then foil. Bake them directly from frozen, adding a few extra minutes to the baking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).