Pork Chop Limas
Ingredients
Instructions
- Soak and cook limas until nearly done (tender).
- Salt and brown chops on both sides.
- Drain off excess fat.
- Drain cooked limas and add to chops.
- Cover with onion slices.
- Mix soup and milk.
- Pour over all.
- Sprinkle with seeds.
- Bake at 375°, uncovered, at least one hour or until chops are tender.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).