Pork Chop-Potato Casserole
A comforting casserole combining tender pork chops with sliced potatoes and savory tomato soup, baked to perfection. This hearty dish offers rich flavors and simple ingredients, making it ideal for family dinners or casual gatherings. Its satisfying taste and easy preparation appeal to all ages.
Ingredients
Instructions
- Layer pork chops in a casserole dish.
- Peel potatoes and slice in half, then layer on top of the pork chops.
- Slice the onion.
- Lay the sliced onion around the potatoes and pork chops.
- Pour tomato soup over the layered ingredients.
- Cover the casserole with foil.
- Bake in a 400°F oven for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder, paprika, or your favorite herbs before layering. If you want a creamier texture, substitute half of the tomato soup with sour cream or cream of mushroom soup. Ensure the potatoes are sliced evenly to cook uniformly. This dish can be customized with different vegetables or spices according to personal preference, similar to other Pork recipes.
Serving Suggestions
Serve the Pork Chop-Potato Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheesy Broccoli Surprise, making it an excellent choice for family gatherings. Consider serving warm bread on the side for a comforting touch. This hearty dish is perfect for cold evenings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop-Potato Casserole contains roughly 689 calories, with 16g protein, 90g carbohydrates, and 29g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them first for even cooking. If using frozen, increase the baking time by about 15-20 minutes. Ensure that the internal temperature reaches at least 145°F for safety.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or a homemade tomato sauce. Mixing in some Italian seasoning can enhance the flavor. Alternatively, cream of mushroom soup can provide a different yet delicious twist.
How do I know when the casserole is done?
The casserole is done when the pork chops are tender and the potatoes are easily pierced with a fork. The internal temperature of the pork should reach 145°F. A bubbly tomato sauce and golden edges are great indicators that it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).