Pork Chop Rice Casserole
A hearty casserole combining tender pork chops with seasoned rice and savory soups, delivering a comforting and flavorful meal perfect for family dinners. The rich onion and consomme flavors meld seamlessly, appealing to those who enjoy savory, satisfying dishes with minimal fuss.
Ingredients
Instructions
- Fry the pork chops until browned and set aside.
- Place the rice in a baking dish.
- Add the consomme soup and French onion soup to the rice.
- Stir to mix the soups and rice evenly.
- Lay the fried pork chops on top of the rice mixture.
- Cover the baking dish with a lid or foil.
- Bake at 400°F for 35 minutes or until the rice is flaky and tender.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder or paprika before frying. If you don’t have consomme soup, you can substitute with beef broth mixed with a bit of soy sauce. For a lighter version, use brown rice instead of white and adjust the cooking time accordingly. This casserole works well with other proteins, so feel free to experiment with chicken or even try it with recipes like No-Fuss Baked Beans for a hearty twist.
Serving Suggestions
Serve this casserole hot from the oven, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting family dinner, consider serving alongside recipes like Mary'S Chili for a delightful combination of flavors.
Storage & Reheating
Leftover Pork Chop Rice Casserole should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave in individual portions, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Rice Casserole contains roughly 680 calories, with 39g protein, 82g carbohydrates, and 21g fat. It is an excellent source of protein (78% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this casserole. They will cook more quickly than bone-in chops, so keep an eye on them to prevent overcooking. Just ensure they are evenly browned before layering on the rice mixture.
What can I substitute for French onion soup?
If you don’t have French onion soup, you can substitute it with a mixture of beef broth and caramelized onions to achieve a similar flavor. Adding a splash of Worcestershire sauce can also enhance the taste and give you that rich, savory profile.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Simply assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it’s heated throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).