Mountain Bean Pot
Mountain Bean Pot is a hearty, flavorful casserole combining savory bacon, ground beef, and a medley of beans, sweetened with brown sugar and tangy ketchup. Perfect for casual family gatherings and cookouts, it offers a comforting, smoky taste loved by kids and adults alike.
Ingredients
Instructions
- Cut bacon into pieces and brown bacon, hamburger, and chopped onion in a skillet. Drain excess fat.
- Add canned pinto beans, pork and beans, kidney beans, brown sugar, and ketchup to the skillet. Mix well.
- Transfer the mixture to a crock-pot and slow cook until heated through and flavors meld, about 4 hours.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).