Mary'S Chili
Mary's Chili is a hearty, flavorful dish featuring ground beef, rich tomato juice, and a blend of spices. The addition of bean sprouts and mushrooms adds unique textures, making it perfect for family dinners or casual gatherings that enjoy a comforting, savory meal with a touch of spice.
Ingredients
Instructions
- Brown the hamburger meat in a large skillet over medium heat.
- Add the chopped onion, garlic, salt, and pepper to the browned meat. Cook until the onion is translucent.
- Drain excess fat from the meat mixture.
- Add the Williams chili seasoning, bean sprouts, tomato juice, and canned mushrooms to the skillet.
- Bring the mixture to a simmer and cook for 45 to 60 minutes, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If you prefer a beanier chili, substitute the bean sprouts with kidney or black beans. You can also use ground turkey or chicken as a leaner alternative to hamburger. To enhance flavor, try adding a tablespoon of cocoa powder or a splash of Worcestershire sauce.
Serving Suggestions
Serve Mary’s Chili with a side of Pepper Cornbread for a comforting meal. It's also delicious topped with shredded cheese, sour cream, and chopped green onions. For a complete dinner, pair it with a fresh salad or some Green Snap Beans. This chili can also be used as a filling for burritos or served over rice.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to five days. For longer storage, freeze portions in freezer-safe bags or containers for up to three months. When reheating, you can either microwave until heated through or warm on the stovetop over medium heat, adding a little water if needed to loosen the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chili contains roughly 504 calories, with 13g protein, 65g carbohydrates, and 22g fat. It is an excellent source of vitamin D (88% of the Daily Value), protein (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the hamburger with lentils or a meat substitute like tempeh or crumbled tofu. Be sure to use vegetable broth instead of tomato juice for added flavor. Adjust the seasoning as needed to enhance the taste.
How can I thicken my chili?
If you find the chili too thin, you can thicken it by simmering it uncovered for a longer time to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the chili, cooking for a few more minutes until thickened.
What are good toppings for chili?
Popular toppings include shredded cheese, sour cream, chopped green onions, or fresh cilantro. You can also add avocado slices or crushed tortilla chips for added texture. For a unique twist, try topping it with crispy bacon bits or a dollop of guacamole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).