Pork Chop Roll
Ingredients
Instructions
- Brown pork chops in a little margarine in a frying pan.
- Add the onion and celery. Cook until golden brown.
- Mix in the bread cubes, salt, pepper and parsley.
- Or use Stove Top stuffing as directed on package.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).