Pork Chop Supper
A comforting and hearty meal featuring tender pork chops baked under a savory mushroom and onion soup mixture, layered with potatoes and onions. Perfect for a family dinner, this dish offers rich flavors and easy cleanup, making it ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Place the pork chops on a piece of aluminum foil.
- Season both sides of the pork chops with salt and garlic salt.
- Mix the mushroom soup and dry onion soup mix together to form the soup mixture.
- Arrange sliced onions and potatoes on top of the seasoned pork chops.
- Pour the soup mixture over the layered ingredients.
- Wrap up the foil securely to create a package.
- Bake at 350°F (175°C) for 1.5 hours.
Tips & Substitutions
For added flavor, marinate the pork chops in your favorite seasoning or a bit of soy sauce before cooking. If you don't have mushroom soup, you can substitute it with a homemade cream sauce or a different canned soup, such as cream of chicken. Ensure the pork chops are thinly cut for even cooking, and consider adding vegetables like carrots or green beans for a more colorful dish. This recipe is a fantastic option for busy weeknights or when serving alongside dishes like Glazed Baked Ham.
Serving Suggestions
Serve the pork chop supper with a side of steamed vegetables or a fresh salad for a balanced meal. The savory flavors pair wonderfully with Pennsylvania Dutch Green Beans or a creamy potato salad. For a heartier meal, consider serving it with crusty bread to soak up the delicious sauce. This comforting dish is perfect for family gatherings and pairs well with other classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chop supper in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Supper contains roughly 786 calories, with 25g protein, 86g carbohydrates, and 38g fat. It is an excellent source of protein (50% of the Daily Value), potassium (45% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of thinly cut ones?
Yes, bone-in pork chops can be used, but you'll need to adjust the cooking time. Bone-in chops may require an additional 30 minutes in the oven to ensure they are cooked through. Make sure to check the internal temperature with a meat thermometer; it should reach at least 145°F (63°C).
Is there a vegetarian option for this recipe?
Absolutely! You can replace the pork chops with thick slices of eggplant or portobello mushrooms for a vegetarian version. Use vegetable broth and a plant-based cream soup alternative instead of mushroom soup. This will create a hearty dish that still captures the essence of the original recipe while being suitable for vegetarians.
What can I do if I don't have dry onion soup mix?
If you don't have dry onion soup mix, you can create your own by mixing equal parts of onion powder, garlic powder, and dried herbs like parsley and thyme. This homemade mix will add similar flavors to the dish. Alternatively, finely chopped fresh onions can be sautéed and added to the soup mixture for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).