Pork Chops And Hash Browns
Pork Chops and Hash Browns combine tender, seasoned pork with a creamy, cheesy potato casserole topped with crispy French fried onions. This hearty dish offers comforting flavors perfect for family dinners or casual gatherings, delivering a satisfying blend of savory, cheesy, and crispy textures.
Ingredients
Instructions
- Heat oil in a large skillet over medium-high heat.
- Sprinkle the pork chops with seasoning salt and brown them in the hot skillet.
- Remove pork chops and set aside.
- In a large mixing bowl, combine the cream of celery soup, sour cream, ground black pepper, thawed hash brown potatoes, and shredded Cheddar cheese.
- In a 9 x 13-inch baking dish, layer the potato mixture with the browned pork chops on top.
- Bake in a 350°F (175°C) oven for 40 minutes.
- Cover the dish with French fried onion rings and bake for an additional 5 minutes before serving.
Tips & Substitutions
For added flavor, consider marinating the pork chops in your favorite spices or a little vinegar before cooking. You can substitute the cream of celery soup with cream of mushroom if desired. If you're looking for a healthier option, use low-fat sour cream or Greek yogurt. Adding some chopped green onions to the potato mixture can also enhance the dish.
Serving Suggestions
Serve this dish with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Hot Or Cold Baked Potato Salad for a comforting combination. For a heartier option, consider serving with some crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Hash Browns contains roughly 794 calories, with 41g protein, 97g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (104% of the Daily Value), calcium (85% of the Daily Value), and protein (83% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh grated potatoes. Just be sure to soak them in cold water for 30 minutes to remove excess starch, then drain and pat dry before mixing them in. This will help achieve a crispier texture.
What can I substitute for the French fried onion rings?
If you don't have French fried onion rings, you can use crushed potato chips or breadcrumbs mixed with some melted butter as a crunchy topping. This will provide a similar texture and flavor to the final dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the cream of celery soup is gluten-free, or make your own from scratch. Use gluten-free French fried onion rings or crushed gluten-free crackers as a topping. Always check the labels of all ingredients for allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).