Turkey Stuffing(Moist)
A moist and flavorful turkey stuffing that combines soft bread, crispy bacon, flavorful herbs, and seasoned vegetables. This comforting dish pairs well with roasted meats and is perfect for holiday gatherings or family dinners, offering a rich, savory taste with a hint of herbal freshness.
Ingredients
Instructions
- Soak bread almost two days old in milk until soft.
- Press out all the moisture and add an equal amount of quickly cooked corn bread or hoe cakes.
- Place the mixture in a saucepan with chopped onion, butter, and bacon.
- Cook for 10 minutes without browning.
- When cold, season with salt, pepper, celery seed, and minced parsley.
- Add sage, thyme, and the yolk of 1 egg, then mix well.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).