Pork Chops And Scalloped Potato Casserole
A hearty casserole featuring tender pork chops layered over thinly sliced potatoes, baked with milk, onion, and seasoned with paprika for a comforting meal.
Ingredients
Instructions
- Peel potatoes and slice them thin.
- Layer the sliced potatoes in a casserole dish, sprinkling flour, chopped onion, and salt between the layers.
- Fill the casserole within 1 1/2 inches from the top.
- Place pork chops on top of the layered potatoes.
- Pour milk over the pork chops and potatoes.
- Sprinkle paprika over the top.
- Bake at 350°F for 1 1/2 to 2 hours until cooked through and golden.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese between the potato layers. If you prefer a bit more flavor, try using garlic powder along with the salt. For a healthier option, substitute half of the milk with vegetable broth. Ensure the pork chops are evenly spaced to allow for even cooking. This dish is a great companion to American recipes like Golden Corn Casserole.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it with crusty bread to soak up the delicious juices. For a heartier spread, include sides like mashed potatoes or corn on the cob. It's perfect for family gatherings and complements other pork recipes beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 25-30 minutes. Alternatively, you can microwave individual portions, covered, for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Scalloped Potato Casserole contains roughly 1460 calories, with 26g protein, 216g carbohydrates, and 55g fat. It is an excellent source of iron (63% of the Daily Value), protein (53% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or even beef steaks. Just adjust the cooking time accordingly, as different meats may require varying lengths of time to cook through. Ensure the internal temperature reaches a safe level for the protein you choose.
What can I do if my potatoes are not cooking properly?
If your potatoes aren't cooking through, it may be due to uneven slicing. Make sure they are cut uniformly thin to ensure even cooking. If they still seem undercooked after the baking time, cover the casserole with foil and bake for an additional 15-20 minutes until tender.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).