Bacon Wrapped Scallops In Dijon Sauce
Delightful bacon-wrapped scallops with sweet papaya and green onions in a creamy Dijon sauce, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Broil bacon slices until partially cooked but not crisp.
- Cut the bacon slices in half.
- Thread pieces of papaya, green onion, scallop, and bacon onto skewers, intertwining as desired.
- Arrange the skewers in a broiler pan.
- Optionally, prepare a sauce by combining cream, Dijon mustard, and chopped parsley, then serve alongside or drizzled over the skewers.
Tips & Substitutions
For a smoky flavor, consider using applewood or hickory smoked bacon. If you can't find papaya, mango or pineapple chunks are great substitutes. To ensure even cooking, make sure the scallops are dry before wrapping them with bacon. If you prefer a spicier kick, add a pinch of cayenne pepper to the Dijon sauce for a unique twist.
Serving Suggestions
Serve the bacon-wrapped scallops on a platter drizzled with the Dijon sauce for an elegant presentation. Pair them with a light salad or grilled vegetables for a complete meal. These skewers are also a fantastic appetizer for parties, and they pair beautifully with American recipes like Potato Soup Supreme or Wisconsin Fish Chowder.
Storage & Reheating
Leftover bacon-wrapped scallops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Scallops In Dijon Sauce contains roughly 550 calories, with 21g protein, 111g carbohydrates, and 10g fat. It is an excellent source of iron (148% of the Daily Value), vitamin C (104% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the skewers in advance?
Yes, you can assemble the skewers up to a few hours in advance. Just cover them with plastic wrap and keep them in the refrigerator until you're ready to broil them. This makes for quick cooking when guests arrive.
What type of scallops should I use?
For this recipe, it's best to use fresh sea scallops if available. If using frozen scallops, ensure they are fully thawed and patted dry before wrapping them with bacon to achieve the best texture and flavor.
Can I use a different sauce?
Absolutely! While the Dijon sauce complements the dish well, you can experiment with other sauces like a sweet chili sauce or a spicy aioli for a different flavor profile. Each sauce will bring a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).