Pam'S Mother Friend Ham
A delightful glazed ham with sweet pineapple and aromatic cloves, perfect for family gatherings or special occasions, offering a balance of savory and sweet flavors.
Ingredients
Instructions
- Place the ham in a brown grocery sack.
- Press brown sugar onto the top of the ham.
- Lay pineapple rings on top of the ham and secure with cloves.
- Put the sack with the ham into a roaster.
- Bake at 300° to 325°F for about 2 hours.
Tips & Substitutions
For a deeper flavor, consider using dark brown sugar instead of light. If you prefer a less sweet ham, reduce the amount of brown sugar or use honey as a substitute. Cloves can be omitted if you dislike their strong flavor, and you can use canned pineapple for convenience. This recipe also works well with other pork recipes that call for a sweet glaze.
Serving Suggestions
Serve this ham with sides like creamy Potato Soup Supreme or roasted vegetables for a complete meal. It pairs beautifully with sweet potatoes and green beans. For a festive presentation, garnish with additional pineapple rings and cherries. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
To store leftovers, wrap the ham tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last up to 5 days when properly stored. To reheat, slice the ham and warm it in the oven at 325°F until heated through, or use a microwave for quicker reheating, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Mother Friend Ham contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
While this recipe is designed for ham, you can adapt it for other meats like pork loin. Just adjust the cooking time based on the size and type of the meat. Ensure that the internal temperature reaches the safe level for the meat you choose.
How can I make this dish ahead of time?
You can prepare the ham with the brown sugar and pineapple the day before. Simply cover it and refrigerate until you're ready to bake. Just remember to bring it to room temperature before placing it in the oven to ensure even cooking.
What can I do if I don't have a brown grocery sack?
If you don’t have a brown grocery sack, you can wrap the ham in heavy-duty aluminum foil. This will create a similar steaming effect, helping to retain moisture while baking. Just be sure to seal it well to avoid any leaks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).