Vidalia Onion Supreme
A savory onion pie featuring sweet Vidalia onions, creamy filling, and crispy bacon, perfect for brunch or light dinner with rich, comforting flavors.
Ingredients
Instructions
- Cook sliced Vidalia onions in melted butter until lightly browned.
- Spoon the cooked onions into the baked pie shell.
- Add milk and 1 1/4 cups sour cream to the onions.
- Mix flour with 1/4 cup sour cream and salt to form a smooth mixture.
- Combine this mixture with well-beaten eggs.
- Pour the egg-flour mixture over the onion filling in the pie shell.
- Bake in a preheated oven at 325°F for 30 minutes or until the filling is firm in the center.
- Garnish with crisp fried bacon slices before serving.
Nutrition & Diet Analysis (per serving)
795
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).