Vidalia Onion Supreme
A savory onion pie featuring sweet Vidalia onions, creamy filling, and crispy bacon, perfect for brunch or light dinner with rich, comforting flavors.
Ingredients
Instructions
- Cook sliced Vidalia onions in melted butter until lightly browned.
- Spoon the cooked onions into the baked pie shell.
- Add milk and 1 1/4 cups sour cream to the onions.
- Mix flour with 1/4 cup sour cream and salt to form a smooth mixture.
- Combine this mixture with well-beaten eggs.
- Pour the egg-flour mixture over the onion filling in the pie shell.
- Bake in a preheated oven at 325°F for 30 minutes or until the filling is firm in the center.
- Garnish with crisp fried bacon slices before serving.
Tips & Substitutions
For a deeper flavor, consider caramelizing the onions for a longer period. If Vidalia onions are unavailable, any sweet onion can be used as a substitute. You can also enhance the dish by adding cheese, such as Gruyère or cheddar, for a richer taste. If you prefer a gluten-free version, substitute the flour with cornstarch.
Serving Suggestions
Serve warm, garnished with crispy bacon slices for added texture and flavor. This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a complete dinner, consider serving alongside Brenda'S Famous Breakfast Casserole for a delightful brunch experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vidalia Onion Supreme contains roughly 520 calories, with 13g protein, 79g carbohydrates, and 17g fat. It is an excellent source of protein (26% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just cover and refrigerate. Bake it fresh when you're ready to serve, but keep in mind that baking times may vary slightly if the mixture is cold from the fridge.
What kind of pie crust works best?
A homemade or store-bought 9-inch pie crust works well. If you're short on time, a pre-made crust saves effort. Just ensure it is fully baked before adding the filling to prevent a soggy bottom.
Can I freeze the Vidalia Onion Supreme?
Yes, you can freeze the baked pie for up to 2 months. Allow it to cool completely, then wrap tightly in plastic wrap and foil. Thaw in the refrigerator before reheating in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).