Sauerkraut Casserole(This Casserole Sounds Awful, But Tastes So Good!)
A hearty and flavorful casserole combining savory hamburger, sauerkraut, zucchini, and spices, perfect for a comforting family meal with a tangy twist.
Ingredients
- 1 1/2 lb. hamburger ⓘ
- 1/2 tsp. pepper ⓘ
- 2 cans tomato soup ⓘ
- 1 can sauerkraut ⓘ
- 1 tsp. salt ⓘ
- 1 onion, chopped ⓘ
- 2 cans water ⓘ
- 1 1/2 cans uncooked Minute rice ⓘ
- 2 lb. zucchini
- 1/4 cup chopped onions ⓘ
- 1 egg, slightly beaten ⓘ
- 1 tsp. salt ⓘ
- dash of garlic ⓘ
- pinch of rosemary ⓘ
- dash of paprika
- 1 lb. pork sausage ⓘ
- 1/2 cup cracker crumbs
- 1/2 cup grated Parmesan cheese ⓘ
- 1/4 tsp. thyme ⓘ
- dash of pepper ⓘ
- 1/4 cup pimientos ⓘ
- 1 onion, chopped ⓘ
- 1 tsp. dry mustard ⓘ
- 1 tsp. paprika ⓘ
- 1/2 cup catsup ⓘ
- 1/2 c. catsup ⓘ
Instructions
- In a large skillet, brown the hamburger and drain the grease.
- Add the remaining ingredients to the skillet and simmer for 10 minutes.
- Serve the casserole on buns or bread.
Tips & Substitutions
For a lighter version of this casserole, you can substitute ground turkey for the hamburger and pork sausage. If you prefer a vegetarian option, consider using textured vegetable protein or lentils instead of meat. Adding a splash of Worcestershire sauce can enhance the flavor. To save time, pre-cooked rice can be used, though it may alter the texture slightly. This dish is reminiscent of comforting American recipes.
Serving Suggestions
Serve this hearty casserole on toasted buns or with crusty bread for a satisfying meal. It pairs well with a simple green salad or roasted vegetables for a balanced dinner. You can also top it with a sprinkle of fresh herbs or additional cheese for added flavor. This dish is perfect for casual gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through, or warm in a skillet over low heat, stirring occasionally. For best results, add a splash of water if the casserole seems dry when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut Casserole(This Casserole Sounds Awful, But Tastes So Good!) contains roughly 1482 calories, with 14g protein, 96g carbohydrates, and 123g fat. It is an excellent source of vitamin C (125% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (63% of the Daily Value). Note that it is relatively high in sodium, at 2397mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sauerkraut casserole?
Yes, this casserole freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.
What can I use instead of zucchini?
If you don’t have zucchini, you can substitute with yellow squash or even bell peppers for a different flavor and texture. Just make sure to adjust the cooking time accordingly, as softer vegetables may cook faster.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a dash of hot sauce to the mixture for an extra kick. Additionally, using spicy sausage in place of the pork sausage will also elevate the heat level in this casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).