Pork Chops By Tony
Tender pork chops simmered in a savory mushroom and soy sauce gravy, perfect for comforting family dinners and savory gatherings.
Ingredients
Instructions
- Brown pork chops in 1 tablespoon oil and soy sauce.
- Add cream of mushroom soup, water, mustard, salt, pepper, and chopped small onion.
- Simmer over low heat for 1 to 1 1/2 hours.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the soy sauce and mustard mixture for a few hours before cooking. If you don't have cream of mushroom soup, you can substitute with cream of chicken soup or make a homemade version using sautéed mushrooms and cream. Adjust salt levels based on the saltiness of your soy sauce.
Serving Suggestions
Serve the pork chops alongside mashed potatoes to soak up the delicious sauce, or pair with steamed vegetables for a balanced meal. This dish also pairs beautifully with Creamy Baked Potato Casserole for a comforting dinner. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat, adding a splash of water or broth to keep them moist, or microwave in short intervals until warmed through. Avoid reheating more than once for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops By Tony contains roughly 113 calories, with 4g protein, 12g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops. Check for doneness after about 45 minutes to ensure they remain tender and juicy.
What can I serve with pork chops?
Pork chops go well with a variety of sides. Consider serving them with a fresh salad, roasted vegetables, or rice pilaf. For a comforting option, mashed potatoes or creamy coleslaw are excellent choices that complement the dish's flavors.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the pork chops first, then transfer them to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours for tender results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).