Pork Chops Cacciatore
Pork Chops Cacciatore features tender pork chops simmered in a flavorful tomato and spice sauce, topped with onions and green peppers, perfect for hearty, family-friendly dinners.
Ingredients
Instructions
- Trim fat from pork chops.
- Heat fat in a skillet; when about 1 tablespoon of fat has melted, remove trimmings.
- Brown the pork chops in the skillet, then season with 1/2 teaspoon salt and a dash of pepper.
- Place the browned chops in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
- Top each chop with a thin onion slice.
- In a bowl, combine the spaghetti sauce mix, canned tomatoes, and brown sugar; pour this mixture over the chops.
- Cover the dish with foil and bake in a moderate oven (350°F) for 1 hour.
- Uncover the dish and top each chop with a green pepper ring.
- Bake uncovered for an additional 15 minutes.
- Serve the pork chops hot with cooked rice.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).