Pork Chops Casserole
A comforting pork chop casserole with creamy chicken soup, rice, and onions, baked to perfection—ideal for family dinners and hearty weeknight meals.
Ingredients
Instructions
- Brown the pork chops in oil.
- Arrange the browned pork chops in a baking dish.
- Sprinkle chopped onion over the chops.
- Add cooked rice around the pork chops.
- In a saucepan, bring cream of chicken soup and water to a boil.
- Pour the soup mixture over the pork chops and rice.
- Cover the dish with a lid or foil.
- Bake at 350°F (175°C) for 35 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).