Pork Chops Casserole
A comforting pork chop casserole with creamy chicken soup, rice, and onions, baked to perfection—ideal for family dinners and hearty weeknight meals.
Ingredients
Instructions
- Brown the pork chops in oil.
- Arrange the browned pork chops in a baking dish.
- Sprinkle chopped onion over the chops.
- Add cooked rice around the pork chops.
- In a saucepan, bring cream of chicken soup and water to a boil.
- Pour the soup mixture over the pork chops and rice.
- Cover the dish with a lid or foil.
- Bake at 350°F (175°C) for 35 minutes until cooked through.
Tips & Substitutions
For optimal flavor, marinate the pork chops in a mixture of your favorite spices or a bit of soy sauce before browning. If you're short on time, consider using pre-cooked rice or leftover rice from another meal. You can substitute cream of chicken soup with cream of mushroom for a different flavor profile, or even use a homemade equivalent for a fresher taste.
Serving Suggestions
Serve the pork chops casserole with a side of steamed vegetables or a fresh salad to balance the richness of the dish. A light vinaigrette pairs well to cut through the creamy texture. This dish is also delicious with a side of garlic bread, enhancing the overall meal experience. For those who enjoy comforting casseroles, it pairs beautifully with Chow Mein Noodle Hot Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal; just cover with a microwave-safe lid to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Casserole contains roughly 573 calories, with 32g protein, 37g carbohydrates, and 33g fat. It is an excellent source of protein (64% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or thighs for a different flavor. Just ensure that you adjust the cooking time based on the meat you choose, as chicken may cook faster than pork.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I serve with this pork chops casserole?
This casserole goes well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a simple green salad. You can also add some crusty bread to soak up the creamy sauce for a more filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).