Chow Mein Noodle Hot Dish
A hearty casserole combining tender ground beef, vegetables, and crispy chow mein noodles, baked in a savory mushroom and chicken soup mixture for a comforting family meal.
Ingredients
Instructions
- Brown the ground beef, diced onion, and diced celery together in a skillet.
- Add the cream of mushroom soup, chicken and rice soup, undrained mixed vegetables, undrained mushrooms, and soy sauce to the skillet.
- Mix well and transfer the mixture into a buttered casserole dish.
- Sprinkle the chow mein noodles over the top.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding garlic or bell peppers to the beef mixture. If you're looking for a lighter option, ground turkey or chicken can be used instead of beef. For a vegetarian version, substitute the beef with crumbled tofu and use vegetable broth in place of the soups. This dish is versatile, allowing for any leftover vegetables you have on hand.
Serving Suggestions
Serve the Chow Mein Noodle Hot Dish with a side of steamed broccoli or a fresh garden salad for a balanced meal. A drizzle of additional soy sauce or sesame oil on top can add an extra flavor boost. This dish pairs beautifully with Janel'S French Chicken for a comforting dinner spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Noodle Hot Dish contains roughly 540 calories, with 14g protein, 73g carbohydrates, and 23g fat. It is an excellent source of vitamin D (87% of the Daily Value), vitamin A (45% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2214mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of chow mein noodles?
Yes, you can substitute chow mein noodles with other types of Asian noodles, like egg noodles or rice noodles. However, cooking times may vary, so check the package instructions for the best results.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance and store it in the refrigerator. Just remember to sprinkle the chow mein noodles on top just before baking to keep them crispy.
Can I freeze the Chow Mein Noodle Hot Dish?
Yes, this dish freezes well. Assemble it without the chow mein noodles, cover tightly, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge, add the noodles, and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).