Lite Spinach-Bacon Deviled Eggs
Light and flavorful deviled eggs with spinach and bacon bits, perfect for brunch or appetizers, offering creamy texture with smoky and tangy notes that suit casual gatherings.
Ingredients
Instructions
- Cut the eggs in half lengthwise.
- Scoop out yolks into a small mixing bowl and mash with a fork.
- Add mayonnaise, apple cider vinegar, bacon bits, black pepper, salt, and sugar to the yolks and mix well.
- Spoon the yolk mixture into the egg white halves.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).