Stuffed Mushrooms(Do Ahead)
Delicious stuffed mushrooms with a creamy ham filling, perfect as an appetizer or party snack, appealing to cheese and mushroom lovers looking for a savory bite.
Ingredients
Instructions
- Soften the cream cheese and mix it with the deviled ham.
- Clean the mushrooms and remove their stems.
- Fill each mushroom cap with the cream cheese mixture.
- Broil or bake until the filling is hot and bubbly.
- Can be prepared ahead and heated just before serving.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).