Stuffed Mushrooms(Do Ahead)
Delicious stuffed mushrooms with a creamy ham filling, perfect as an appetizer or party snack, appealing to cheese and mushroom lovers looking for a savory bite.
Ingredients
Instructions
- Soften the cream cheese and mix it with the deviled ham.
- Clean the mushrooms and remove their stems.
- Fill each mushroom cap with the cream cheese mixture.
- Broil or bake until the filling is hot and bubbly.
- Can be prepared ahead and heated just before serving.
Tips & Substitutions
For a creamier filling, consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder to the cream cheese and deviled ham mixture. If you want to lighten it up, you could substitute the cream cheese with a mixture of Greek yogurt and a little bit of Dijon mustard. Ensure the mushrooms are cleaned gently to avoid waterlogging them, which can affect the dish's texture.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer for parties or gatherings. They pair beautifully with Lite Spinach-Bacon Deviled Eggs and a refreshing salad. For a more substantial meal, serve alongside Pork Chops With Vegetables or a hearty pasta dish. Consider garnishing with fresh herbs for an extra pop of flavor.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms(Do Ahead) contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms vegetarian?
Yes, to make stuffed mushrooms vegetarian, simply replace the deviled ham with finely chopped vegetables such as bell peppers, spinach, or artichokes mixed with the cream cheese. This will still provide a flavorful filling while accommodating dietary preferences.
What types of mushrooms work best for this recipe?
Small button mushrooms or cremini mushrooms are ideal for stuffing due to their size and flavor. Ensure that they are fresh, firm, and free from blemishes for the best taste and texture in your final dish.
Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking them. Arrange the stuffed caps on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to use, bake from frozen, adding a few extra minutes to the cooking time for even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).